{"product_id":"f4-252-173-14","title":"French Confit Pot","description":"These early 20th-century French confit pots, sourced from farmhouses in Provence, were once used to store and preserve foods before refrigeration. Made of sandstone ceramic with a creamy glaze, they often held duck, goose, or even vinegar, sealed with a layer of fat or wax to keep contents fresh through the season. Their sturdy forms and twin handles were designed for daily use, which makes finding them intact today a small victory. Sylvie likes to give them a new life in the kitchen- stuffed with wooden spoons, brimming with herbs, or filled with foraged flowers on the table. Exactly as pictured.","brand":"Sylvie","offers":[{"title":"S","offer_id":47439438807263,"sku":"F4-252-173.14","price":135.0,"currency_code":"USD","in_stock":false},{"title":"M","offer_id":47439438840031,"sku":"F4-252-173.15","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/4228\/4511\/files\/Sylvie-9-24-25-140.jpg?v=1758834117","url":"https:\/\/checkout.sylvie.co\/products\/f4-252-173-14","provider":"Sylvie","version":"1.0","type":"link"}