Le Butter Bell

We can't stop thinking about these. Terracotta butter bells, once the French kitchen’s best-kept secret for keeping butter cool before fridges were a thing. Etched by hand and unglazed, Sylvie keeps one by the stove, ready for toast emergencies and late-night pan sizzles. We have two available, one with a faint white blush, the other raw terracotta.

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